Bee Brothers Apiary
Silver Bay on Lake George , New York
Buzzzzzzzz...
Copyright © 2006, Beebrothers.org.
If you have questions or comments please
Contact Us!


Bee Brothers Apiary Menu
Bee Brothers Apiary Home Page
About Us
Honey Products We Sell
Catalog of Honey Products
Bees Wax Candles
Wedding Favors
Health Benefits of Honey
Fun & Delicious Recipes Using Honey
Information on Flavors & Types of Honey
Beekeeper's 12 Month Colony Care Calendar
Honey Bee Fun Facts and Education
Honey Bee Diseases and Pests
Customer Testimonials
Frequently Asked Questions about Honey Bees
Website Links to Much More Bee Info
Fun Photos from out Apiary
Bee Brothers Contact Form
Vegetarian Chili

1 package 15 oz firm tofu
1 Tbsp. vegetable oil
1 cup chopped onion
3/4 cup chopped green bell pepper
2 cloves garlic, finely chopped
2 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. salt
1/2 tsp dried oregano
1/2 tsp. crushed red pepper flakes
1 can 28oz diced tomatoes, undrained.
1 can 15.5oz red kidney beans, undrained.
1 can 8oz tomato sauce
1/4 cup honey
2 Tbsp. red wine vinegar

Using a cheese grater, shred tofu and freeze in zippered bag or airtight container.
Thaw tofu; place in a strainer and press out excess liquid.
In large saucepan or Dutch oven, heat oil over medium high heat until hot; cook and stir onion, green pepper and garlic 3 to 5 minutes or until vegetables are tender and begin to brown.
Stir in chili powder, cumin, salt, oregano, and crushed red pepper.
Stir in tofu; cook and stir one minute.
Stir in diced tomatoes, kidney beans, tomato sauce, honey , and vinegar.
Bring to a boil, reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally.